Oh! And there is no grammatical error in our naming, Chef Diary is because it's journey for all us in the restaurant and not just for the Chef.
Chef Diary was born in 14th August 2009, in this small yet classy neighborhood of Medan Damansara. It's a Restaurant, it's a bar, it's a place you can relax and let the world's hectic race run ahead while you enjoy your meals. You can call us fine dining or casual fine dining but all we aim to do is serving you good and healthy food. At the same time, make new memories along the way with us.
Our specialties is mainly Spanish food. And if you love TAPAS, do check out our menu on our extensive TAPAS listing.
Hence not only you are enjoying exquisite food but healthy food. No MSG is served with our meals as well. We also cater for some desserts for those who have gluten intolerance, which is rare in Kuala Lumpur, so if do drop by our restaurant and ask for our flour-less cakes! Or just drop by for a drink! We hope to see you soon!