Our Pretty Desserts: Pannacotta

Wednesday, July 21, 2010 by NekoHime
This month, we are featuring our Desserts that are available on Chef Diary's. This is not a very Spanish dessert but a rather Italian dessert called Pannacotta.  And, it's a hit with ladies here because, it's sweet , it's smooth and it smells heavenly!  Why the heavenly smell? Because our Panna Cotta has real vanilla seeds mixed with the cream, if you look closely, you can see the little black dots of the vanilla pod. The slightly tangy berry sauce goes well with sweet cream giving it the right balance.

Panna Cotta, means cooked cream in italian,  originating from the Northern parts of Italy. However, this dessert is now eaten all over Italy and around the world.  As you can see, everyone serves this up with berry sauce. At Chef Diary, we make it a bit more special by adding some Soy milk to make the dish even healthier, so ladies you can eat without worrying about putting on weight! So, come try our desserts @ Chef Diary! And it is a good pick me up for those Monday Blues!
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